Friday, February 15, 2008
bagel love
Success! I finally tried a bagel recipe I've had for several years. The first batch was a bit rough, but the second batch turned out beautifully. Turns out bagels are first poached for a minute, and then baked at 500 degrees for only 10-15 minutes to get that very thin, crispy crust. I bagged them up and brought them to Erich's office just in time for work. I'm really starting to want a camera so I can take pictures of these things...instead of being perfectly symmetrical like a commercially made bagel, they sort of have a chubby bulky side that loops around and links together.
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4 comments:
oh yum!!
I can imagine how great a warm home made bagel with cream cheese would be!!
But yes =) You need a camera!!
Any luck with the bakery jobs yet?
xx
KT - the bagels were great! Very yummy and much, much better than any I've had before. BTW - thanks for including the FF cream cheese. You're my favorite!
Mom's just kidding... I'm her favorite. But I'm sure the bagels were delicious. I love bagels and didn't realize they made whole wheat ones until just yesterday when I was at the store. Deliciousness is returning to my life! (I really don't know what that means.)
Yay! I'm glad people like them!
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