Day 2

Breakfast: green smoothie (1 orange, 1 nana, 1 large handful spinach)

Lunch: apple, orange, carrots, green beans, almonds, walnuts, cashews

snack: granola bar and papaya juice (not raw, yes, I was hungry and needed more food than I'd brought to work. this isn't about starving, after all)

dinner: 2 beers, shit ton of cashews, and who knows what else. Waiting for E to get home so we can go to a lil' christmas party.

So, nothing is ripe. I put some horribly green bananas in a brown paper bag with an apple that I cut into (the apple hormones are supposed to help speed ripening) and I did see a noticeable difference today. However, it will still be several days before these are edible so I may have to buy more or have a super apple smoothie tomorrow.

Have a mango and some avocados too that I'm waiting on. And the whole time I feel guilty about not being satisfied with local goods. (potatoes, onion, carrots, oh my!). That's ok. Globalization continues whether or not I buy a few foreign fruits this week or not, right?

I did make some bitchin' pasties last week, if I do say so myself. Mmm, flaked butter and flour. Why did I start this again?
Oh how I miss thee. I'm not very good at this, am I? :)